Steps to Prepare Homemade Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my entire life.

Enjoy with any sauce you like. You can also use them for sandwich, or pizza. Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. This is my first video, i hope you all like it.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Get 700 gr mince chicken breast
2. Prepare 150 gr tapioca starch
3. Get 5 garlic cloves (mashed)
4. Make ready 5 garlic cloves (fried then mashed)
5. Make ready 1 egg white
6. Take 200 gr ice cube
7. Get 1/2 tsp pepper
8. Get 1 tsp salt
9. Take 1/2 tsp sugar
10. Take 10 pcs fried tofu
11. Get Water to boil and steam

Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe. Chicken, tofu, and tempeh are cut into pieces and cooked in spice broth until fully cooked, tender, and the spices absorbed. The cooked proteins lasts much longer compared to uncooked ones, and they are stored in the fridge for future consumptions. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

The cooked proteins lasts much longer compared to uncooked ones, and they are stored in the fridge for future consumptions. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. Bakso, like many other Far Eastern meatballs and fishballs, have an almost rubbery texture. This is from the blending of the ingredients in a food processor, the cornflour and the raising agent. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

So that is going to wrap it up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!