Easiest Way to Prepare Award-winning My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. Make ready 2 tbls diced Chorizo
2. Take 3 tbls diced pork
3. Take 1 +1/2 Cup Rice long grain
4. Take 1/4 medium onion diced
5. Get 1 half red bell pepper diced
6. Make ready 1 tsp fresh Corriander chopped
7. Make ready 1/4 tsp Cumin
8. Take 1/2 tsp Garlic granuals
9. Get 1 tbls lemon juice
10. Get 1/2 tsp Oregano
11. Prepare 1 cup tomato juice
12. Get 1 +1/2 cup of chicken stock
13. Prepare Pinch salt
14. Take 1/2 Tsp black pepper
15. Prepare 1 little fresh Corriander to garnish

Instructions to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
5. Sprinkle a little fresh corriander on top.

So that’s going to wrap it up for this exceptional food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!