Step-by-Step Guide to Make Favorite Spicy Pork & Tofu Soboro Don

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy pork & tofu soboro don. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork & Tofu Soboro Don is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Pork & Tofu Soboro Don is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:

1. Take 500 g Pork Mince
2. Get 1 tablespoon Oil
3. Get 1 small piece Ginger *finely grated
4. Prepare 1 pinch Salt
5. Get 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
6. Prepare *Note: You can add other vegetables and mushrooms
7. Prepare 2 tablespoons Sugar
8. Prepare 2 tablespoons Mirin
9. Prepare 5 tablespoons Soy sauce
10. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
11. Prepare 400-500 g Firm Tofu *crumbled or mashed
12. Get Freshly Cooked Rice

Steps to make Spicy Pork & Tofu Soboro Don:

1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that’s going to wrap it up for this special food spicy pork & tofu soboro don recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!