Easiest Way to Make Favorite Polynesian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, polynesian meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Polynesian Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

Make these homemade Polynesian Meatballs the next time you want to switch up your dinner. Pair them with Minute® Instant Brown Rice for a complete meal. Combine all ingredients in a large bowel, mixing well. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

1. Prepare Sauce:
2. Get 1 c. Brown sugar
3. Prepare 3 T. Cornstarch
4. Prepare 1-3/4 c. Pineapple juice*
5. Make ready 1/4 c. White vinegar
6. Prepare 1-1/2 T. Soy sauce
7. Prepare 1-1/2 tsp. Worcestershire sauce
8. Take Other ingredients:
9. Take 30 bite-size meatballs (cooked)
10. Get 8 oz. can sliced water chestnuts, drained
11. Take 20 oz. can pineapple tidbits, drained*
12. Prepare 8 green onions, sliced

Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Created by Carol Kicinski Back to all recipes. Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes.

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Moms Polynesian MeatballsRecipe Fond memories of growing up in Moms house! Meatballs are not Polynesian and the sauce isn't authentic cuisine either.

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