Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, emilys pea and ham soup
easy peasey recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Take 1 tbs olive oil
- Get Knob butter optional
- Take 2 large onions finely diced
- Make ready 3 medium potatoes peeled & diced
- Get 1 kg frozen peas
- Get 2 litres really good ham or pork stock
- Make ready (I make my own from I ham hock)
- Get 600 grams good quality ham
- Prepare to taste Salt and pepper
- Make ready 2 large tbs of creme fraiche (optional)
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas.
Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that! I would be happy to hear from you with any thoughts and questions.
Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
So that’s going to wrap it up for this special food emilys pea and ham soup
easy peasey recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
