Simple Way to Prepare Homemade Salted Pork Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted pork stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Pork Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salted Pork Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Stew:

1. Make ready 600 g Pork Belly *skinless
2. Prepare 2 teaspoons Salt
3. Get 1 teaspoon Sugar
4. Take White Pepper OR Black Pepper
5. Get 1000 ml Chicken Stock OR Vegetable Stock
6. Take 1 cup White Wine
7. Get 1 Bay Leaf
8. Make ready Some Parsley Stalks AND/OR Celery Stalks *optional
9. Prepare 2 Carrots
10. Make ready 10 cm Daikon
11. Make ready 2 large Potatoes
12. Make ready 2 Onions
13. Get *Note: Cabbage is also good!

Steps to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

So that’s going to wrap this up with this exceptional food salted pork stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!