Recipe of Ultimate Vietnamese Caramelised Pork Bowls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese caramelised pork bowls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Caramelised Pork Bowls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Caramelised Pork Bowls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:

1. Make ready 2 tbsp olive oil
2. Make ready 1 small yellow onion, finely chopped
3. Get 2 tsp ginger, grated or minced
4. Prepare 2 garlic cloves, minced
5. Make ready 1 red chilli, if using deseeded and finely chopped
6. Prepare 500 g mince pork
7. Prepare 5 tbsp dark brown sugar
8. Make ready 2 tbsp fish sauce
9. Get Sliced Cucumber, tomatoes and onions (optional)
10. Prepare Rice to serve

Instructions to make Vietnamese Caramelised Pork Bowls:

1. Heat the olive oil in a wok.
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
5. Serve over rice with a cucumber, tomato and onion salad on the side.

So that’s going to wrap this up for this exceptional food vietnamese caramelised pork bowls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!