Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy buffalo chicken pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Buffalo Chicken Pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Buffalo Chicken Pockets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
Prepare 2 cup shredded or small diced chicken. I used left over roasted chicken
Take 1/4 cup Frank's Buffalo Hot Wing Sauce
Take 8 oz Cream Cheese, softened
Get 1 envelope Hidden Valley Ranch mix
Get 1 your favorite cheese
Prepare 1 can Grand biscuits (crescents or even puff pastry)
Take dash ground black pepper
Make ready 1/2 onion, chopped (I had white on hand but wish I had green onions)
Make ready dash sea salt
Take 1 Egg, beaten for wash
Take 1 cayenne pepper
Steps to make Cheesy Buffalo Chicken Pockets:
Preheat oven to 350°F.
Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
Serve with your favorite dipping sauce. ENJOY!!!!!!!!
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