Recipe of Super Quick Homemade Thai Inspired Pork Tenderloin With Butternut Squash
by Claudia Wagner
Thai Inspired Pork Tenderloin With Butternut Squash
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Inspired Pork Tenderloin With Butternut Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
Take 1 pork tenderloin
Prepare 1-2 red onion quarted
Take 1 butternut squash cubed
Make ready 2 red chilli
Take 1/2 bunch coriander
Prepare 2 garlic cloves, minced
Take 1 lime
Take 1 tbsp peanut butter
Get 1 tsp red wine vinegar
Prepare 1 tbsp honey
Get 1 tbsp soy sauce
Prepare handful toasted peanuts
Get thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
When your pork is just cooked through allow it to rest for 5/10 mins.
On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
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