How to Prepare Perfect Chicken Curry with Egg Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Curry with Egg Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Prepare Curry ingredients
2. Get 4 Chicken breasts diced
3. Prepare Splash vegetable oil
4. Take 3 tbsp cornflour
5. Get 500 ml chicken stock
6. Make ready 2 garlic cloves chopped
7. Get 3 tbsp curry powder
8. Make ready 1 tbsp turmeric
9. Take 1 tsp chilli powder
10. Take 1 tsp chilli flakes
11. Take 1 tsp Ground ginger
12. Take 1 tsp caster sugar
13. Take Splash soy sauce
14. Take 100 g frozen peas
15. Prepare 8 button mushrooms quartered
16. Take Egg Fried Rice
17. Get 3 beaten eggs
18. Make ready 2 tbsp Sesame oil
19. Get 300 g cooked (and cooled) rice
20. Make ready 2 garlic cloves chopped
21. Get 25 g grated fresh ginger
22. Get Splash soy sauce

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap this up with this special food chicken curry with egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!