Steps to Prepare Speedy Dry pork curry served with rice and pakchoi

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dry pork curry served with rice and pakchoi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dry pork curry served with rice and pakchoi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry pork curry served with rice and pakchoi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:

1. Get 750 gram pork
2. Take 2 chopped tomato
3. Prepare 2 sliced red onions
4. Take 1 tbsp ginger
5. Take 1 tbsp garlic
6. Prepare 1/2 tbs garam masala
7. Get 1 tsp turmeric
8. Make ready 1/2 tsp cumin powder
9. Take 1 tbsp red chilli powder
10. Take 80 ml oil
11. Get Salt per taste
12. Prepare Fresh coriander for garnish
13. Prepare Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Instructions to make Dry pork curry served with rice and pakchoi:

1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
6. Serve with rice and any choice of green vegetables.

So that is going to wrap this up for this special food dry pork curry served with rice and pakchoi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!