19/09/2020 07:30

How to Prepare Award-winning Vegetarian Japanese Curry Rice

by Tillie Barnes

Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian japanese curry rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Japanese Curry Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Japanese Curry Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Prepare POUNDED PASTE
  2. Make ready 1 tbsp dice shallots
  3. Take 1 tbsp dice garlic
  4. Make ready 1 tbsp ginger
  5. Make ready 1/2 green apples
  6. Make ready 1/2 small carrots
  7. Get VEGETABLE OPTION
  8. Prepare 1 medium onion
  9. Make ready 3 cup okra
  10. Prepare 1 red apple
  11. Prepare 1/2 green apple
  12. Take 1 small carrot
  13. Make ready 5 tbsp butter
  14. Prepare 3 tbsp curry powder
  15. Get 1/2 tsp sweet paprika or chili powder
  16. Get 1/2 tsp seasoned salt
  17. Prepare 2 tbsp flour
Instructions to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

So that’s going to wrap this up with this special food vegetarian japanese curry rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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