Easiest Way to Prepare Perfect Raw mango, lemon and green chilli pickle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango, lemon and green chilli pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw mango, lemon and green chilli pickle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raw mango, lemon and green chilli pickle is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have raw mango, lemon and green chilli pickle using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw mango, lemon and green chilli pickle:

1. Make ready 250 gm raw mango
2. Prepare 4 lemon
3. Take 50 gm green chilli
4. Make ready 1 tsp Nigella seeds
5. Prepare 1 tsp fenugreek seeds
6. Get 4 tbsp coriander seeds
7. Prepare 2 tbsp saunf/fennel seeds
8. Get 7-8 dry red chillies
9. Prepare 2 tsp yellow mustard
10. Prepare as needed mustard oil
11. Prepare 1 tsp turmeric powder
12. Get To taste salt

Steps to make Raw mango, lemon and green chilli pickle:

1. Wash and dry green chilli, raw mango and lemon for 2hrs then clean if any moisture then chopped it and let them dry again
2. For masala roast red chilli, coriander seeds, saunf, nigella seeds, fenugreek seeds don't roast mustard grind everything fine
3. Heat oil
4. For green chilli add salt, masala that we prepared, salt, amchoor powder mix well using hands add asafoetida if needed transfer in jar and pour hot oil cover the lid and keep them in sunlight for 3days
5. For lemon pickle add turmeric powder, salt, asafoetida, powdered masala mix well transfer in jar and pour oil
6. For mango pickle sprinkle turmeric, salt, powder masala, asafoetida mix well and transfer in jar and pour oil.. keep in sunlight for 3days and it's ready to relish!!

So that is going to wrap it up for this special food raw mango, lemon and green chilli pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!