Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango achar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Achar is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Achar is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango achar using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Achar:
- Get 3 kg raw Mango
- Make ready 200 grm coriander whole
- Prepare 150 grm zeera
- Make ready 120 grm red chilli powder
- Take 60 grm kashmiri red chilli powder
- Take 100 grm kalwanji
- Get 300 grm fennel seeds (saunf)
- Make ready 50 grm Methi dana
- Make ready 150 grm Rai
- Take 50 grm haldi powder
- Prepare 15 grm Hing powder
- Prepare 200 grm rock salt (black salt)
- Make ready 50 ml vinegar
- Prepare 1 kg mustard oil
Steps to make Mango Achar:
- Add 1/2 kg oil add all ingredients except salt and vinegar.
- Stir fry keeping mixture just wet for 2 minutes.
- Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
- Add vinegar and remove from flame add 1/2 kg oil and set aside.
- Allow to cool and store in jar or bottle.
- Ready to eat.
So that is going to wrap it up with this exceptional food mango achar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
