Recipe of Super Quick Homemade Chatpta pickle (Piquant pickle of raw mango)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chatpta pickle (piquant pickle of raw mango). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chatpta pickle (Piquant pickle of raw mango) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chatpta pickle (Piquant pickle of raw mango) is something that I have loved my whole life.

See great recipes for Chatpta pickle (Piquant pickle of raw mango) too! #zing We all loves pickle. There is good combination of sour sweet and spicy flavour. There is no oil in this pickle and good option for Tiffin and breakfast. with any type of prathas. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):

1. Get 1 kg Raw mango
2. Make ready 750 gms sugar
3. Make ready 1 tsp Fenugreek
4. Get 1 tsp fennel seeds
5. Get 1 tsp ajwain
6. Get 2 tsp Cumin seeds
7. Prepare 1/2 tsp Black salt(to taste)
8. Take 1/2 black pepper
9. Prepare 1/2 tsp White salt (to taste)
10. Take to taste Red chilli powder
11. Take 1/2 tsp Turmeric powder

It is best served with a plate full of steamed rice and a bowl of curry. This excellent condiment is very easy to prepare and doesn't need a lot of ingredients. Why not make this raw mango pickle to complete your meal? See more ideas about pickles, pickling recipes, recipes. kerala mango pickle-instant mango pickle-manga curry

Steps to make Chatpta pickle (Piquant pickle of raw mango):

1. First wash and peel all the mangoes cut in any size or shape with knife.
2. Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
3. Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
4. The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
5. For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.

Why not make this raw mango pickle to complete your meal? See more ideas about pickles, pickling recipes, recipes. kerala mango pickle-instant mango pickle-manga curry The spices are added to the oil followed by the mongo- in this recipe. However, most raw mango varieties can be pickled if quality is not a concern. Pickles are loved for its sour taste and raw Rajapuri mango is very sour compared to other varieties of mangoes.

So that is going to wrap it up for this special food chatpta pickle (piquant pickle of raw mango) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!