Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy mango jaggery chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Mango Jaggery Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Mango Jaggery Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Make ready 250 gm chopped raw mango
- Get 150 gm jaggery
- Get 2 tsp oil
- Take 1 tsp panchporan
- Make ready 2 bay leaves
- Take 2 dry red chillies
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Take 2 tsp roasted coriander cumin powder
- Get to taste Salt
- Prepare 1 glass water
Instructions to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
So that’s going to wrap it up with this exceptional food spicy mango jaggery chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
