Recipe of Speedy Mango Pickle (Spicy)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango pickle (spicy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Pickle (Spicy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Pickle (Spicy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mango pickle (spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickle (Spicy):

1. Get 4-5 raw mango (I used locally available)
2. Prepare 1 cup Rai- mustard kuria (mustard daal)
3. Get 1/4 Methi kuria (Methi daal)
4. Take 1 tbsp asafoetida
5. Take 1 tbsp Turmeric powder
6. Get 2 cup red chilli powder
7. Get 200 ml oil
8. Make ready 3/4 cup Salt

Steps to make Mango Pickle (Spicy):

1. Collect all ingredients together in a big vessel. Heat the oil properly.
2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well.
3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well
4. Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it.
5. Note - outside means in your kitchen or dining table. No need to keep this under the sun.

So that is going to wrap this up with this special food mango pickle (spicy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!