Step-by-Step Guide to Make Speedy Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, non- fried healthy palak or spinach chaat – winter special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Make ready 20 Palak leaves
2. Take 1/2 cup Besan or Gram flour
3. Prepare 2 tbsp Rava or Sooji
4. Take 1/3 cup Water
5. Take Spices
6. Make ready 1/2 tsp Carmom seeds
7. Make ready 1/2 tsp Cumin
8. Take 1/4 tsp Turmeric
9. Take 1/2 tsp Red chilli powder
10. Make ready 1/2 tsp Coriander powder
11. Prepare to taste Salt
12. Prepare As needed Oil for shallow frying
13. Prepare As needed Amchur Jaggery Chutney
14. Prepare As needed Green raw mango chutney
15. Make ready As needed Coriander chutney
16. Make ready As needed Pomegranate seeds

Steps to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
3. For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

So that is going to wrap this up with this exceptional food non- fried healthy palak or spinach chaat – winter special recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!