Recipe of Award-winning Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey soy kebabs with bbq vegetables and cous cous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. Take 4 Chicken Breast fillets cut into slices
2. Prepare Marinade for Chicken
3. Get 4 Tbsps Honey
4. Make ready 1/4 cup soy
5. Make ready 1/4 cup sweet chilli sauce
6. Make ready 4 Tbsps brown sugar
7. Get 1/2 cup water
8. Make ready 2 1/2 cup cous cous
9. Prepare Bbq vegetables
10. Make ready Zucchini sliced up
11. Prepare 2 cups mushrooms sliced up
12. Make ready 1 red or green pepper sliced up
13. Prepare 1 onion sliced up
14. Make ready 1/2 mango diced up
15. Prepare 1/2 (1 can) diced pineapple
16. Make ready 2 Tbsp lemon juice
17. Prepare 1 tbsp garlic
18. Make ready A few shakes of soy sauce

Steps to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:

1. Cut chicken in strips.
2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
5. Bbq chicken kababs and bbq vegetables and mango mix.
6. Prepare 2 cups of cous cous to packet instructions.
7. Heat up kabab marinade on stove to bubbling and the keep on low.
8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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