Steps to Make Award-winning Chana dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana dal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chana dal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chana dal using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana dal:

1. Get 2 cup soaked chana dal
2. Get 2 tsp oil
3. Take 1 tsp ginger garlic paste
4. Get 1 tsp cumin seeds
5. Make ready Pinch asafoetida
6. Make ready 2-3 chopped green chillies
7. Take To taste Salt
8. Take 1 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Make ready 1 tsp amchur(dry mango powder)
12. Take 2 medium size chopped onion
13. Get 2 medium size chopped tomatoes
14. Get 1 tsp Coriander leaves for garnishing

Steps to make Chana dal:

1. In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
2. In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
3. Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
4. Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..

So that’s going to wrap it up for this special food chana dal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!