Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karela Batata nu shaak is a simple yet rich Gujarati vegetarian dish prepared with bitter gourd and potatoes, stir fried in a medley of selective I still wonder why would one welcome the rains with karela nu shak. Could be because it is healthy and easy to digest. Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for. karela batata nu shaak is a simple Indian sabzi which speaks flavours and aroma. Learn how to make aloo karela sabzi.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Prepare 430 grams bitter gourd
- Take 3 medium size potatoes
- Get 2 medium size onions
- Get 1/2 cup cashew nuts fried or roasted
- Make ready 2 tablespoon jaggery
- Prepare 2 tablespoon sesame seeds
- Make ready 2 tablespoon almond powder (optional)
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Take 1/2 teaspoon turmeric powder
- Take 2 tablespoon red chilli powder
- Take 1 tablespoon coriander and cumin powder
- Get 1 tablespoon dry mango powder
- Take 1/2 teaspoon garam masala
- Make ready Salt per taste
- Take 3 tablespoon oil
Meanwhile, mash the reserved potato cubes and mix into the rest of the potato curry. Love the bateta nu shak with kaju. It looks delicious and perfect with hot pooris. Bitter gourd is one of the vegetables not preferred by many.
Instructions to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
It looks delicious and perfect with hot pooris. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour. Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry. Fold the potatoes into the mixture until coated.
So that is going to wrap it up with this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
