Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato and prawn tartlet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sun-dried tomato and prawn tartlet is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sun-dried tomato and prawn tartlet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Take 3-4 raw prawns per person - deveined and shelled
- Make ready Roll of pastry
- Prepare Sun-dried tomato pasta (or whizz some up with olive oil)
- Take Salad to serve
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
So that is going to wrap it up with this special food sun-dried tomato and prawn tartlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
