Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, puff pastry cream rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff pastry Cream rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Puff pastry Cream rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Puff pastry Cream rolls:
- Prepare 1 sheet puff pastry
- Prepare Whipping cream
- Get 3 Tbsp sugar
- Make ready Powdered sugar
Steps to make Puff pastry Cream rolls:
- Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
- Roll the pastry and using a cutter to slice the dough into strips.
- Rub a little butter around the cone horn molds.
- Wrap each dough strip around the mold.
- Place the rolled molds on a baking sheet.
- Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
- Direction for preparing cream: after whipping cream, add sugar and blend well.
- Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
- Ingredients
So that’s going to wrap this up for this special food puff pastry cream rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
