Recipe of Homemade Vegetable kathi roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable kathi roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. Veg kathi rolls and some more variations of wraps have been requested by some readers. Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking.

Vegetable kathi roll is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable kathi roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable kathi roll using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kathi roll:

1. Make ready 4 pieces roti/paratha
2. Get 150 gr potatoes
3. Make ready 50 gr carrot
4. Make ready 50 gr corn
5. Get 2 tbsp tomato sauce
6. Prepare 1/4 tsp cumin seeds
7. Take 1/4 tsp coriander powder
8. Take 1 tsp salt
9. Prepare 1/4 tsp red chili powder
10. Get 1 tbsp chopped onions
11. Make ready 1 tbsp chopped parsley/coriander
12. Take 1 tbsp cooking oil
13. Get Sliced cucumber (optional)

Makes for a tasty appetizer or lunch box treat. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings. I am sharing a most easiest version made with mixed vegetables. You can alter the recipe to suit your kids' taste.

Instructions to make Vegetable kathi roll:

1. Make the paratha dough - 1 cup whole wheat flour, 1/4 cup water, 1/4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes.
2. Peel and slice potatoes and carrot.
3. Boil potatoes until well cooked. Strain and keep it aside.
4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional).
5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes.
6. Add the coriander powder, salt, chili powder. Mix it well.
7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside.
8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side.
9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle.
10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together.
11. Continue with the rest.

I am sharing a most easiest version made with mixed vegetables. You can alter the recipe to suit your kids' taste. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

So that is going to wrap this up with this exceptional food vegetable kathi roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!