Recipe of Award-winning Pretzel Rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pretzel rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pretzel Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pretzel Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pretzel rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pretzel Rolls:

1. Prepare 4 1/2 cups all purpose flour
2. Make ready 2 teaspoons active dry yeast
3. Get 1 Tbsp packed dark brown sugar
4. Make ready 2 tsp kosher salt
5. Get 3 Tbsp melted butter, cooled just enough to maintain liquid form
6. Prepare 1 cup warm milk
7. Get 1 cup warm water
8. Get 2 Tbsp olive oil
9. Make ready 1/4 cup baking soda
10. Make ready 3 quarts water, filling a pot halfway
11. Take Coarse sea salt

Instructions to make Pretzel Rolls:

1. In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes.
2. Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix.
3. Knead dough for 5 minutes, or until all your frustrations are gone.
4. Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter.
5. Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll.
6. Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F.
7. Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt.
8. Using a sharp knife, cut a shallow "X" into the top of each roll.
9. Bake 1 sheet at a time for 15-17 minutes, or until golden brown.

So that’s going to wrap this up for this exceptional food pretzel rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!