Steps to Prepare Award-winning Cinnamon Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Prepare 0.5 cup (125 ml) warm milk
3. Get 1 egg
4. Take 2 cups (300 g) wheat flour
5. Prepare 50 g sugar
6. Prepare 63 g butter
7. Take 20 g fresh yeast
8. Get pinch salt
9. Make ready Filling
10. Prepare 30 g melted butter
11. Make ready 50 g brown or white sugar
12. Prepare 3-4 tbsp cinnamom

Instructions to make Cinnamon Rolls:

1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!