Step-by-Step Guide to Prepare Any-night-of-the-week Sausage Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:

1. Take For the pastry:
2. Take 120 g dairy free spread
3. Take 300 g gluten free plain flour
4. Prepare 120 ml cold water
5. Prepare 1 egg, beaten
6. Prepare For the filling:
7. Make ready 400 g minced pork
8. Prepare 2 garlic cloves, minced
9. Take 1 teaspoon thyme
10. Make ready 1 teaspoon sage
11. Get salt and pepper, for seasoning

Instructions to make Sausage Rolls:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
2. Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
3. Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown

So that’s going to wrap it up with this special food sausage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!