Easiest Way to Make Ultimate Cinnamon Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get Dough
2. Get 220 g all-purpose flour
3. Take 120 g bread flour
4. Take 50 g white sugar
5. Take 7 g salt
6. Prepare 50 g salted butter
7. Get 150 ml milk, lukewarm
8. Prepare 1 1/2 eggs
9. Make ready 4 g dry yeast
10. Prepare Filling
11. Prepare 50 g brown sugar
12. Prepare 50 g salted butter
13. Prepare 1 1/2 tablespoons cinnamon powder
14. Take Icing (optional)
15. Get 50 g caster sugar
16. Take 1 1/2 teaspoons milk

Instructions to make Cinnamon Rolls:

1. Combine all the ingredients in a bread maker and select the “dough” course or program.
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
9. Pour the icing over the cinnamon rolls for extra sweetness.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!