Steps to Prepare Perfect Pork sausage roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork sausage roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork sausage roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork sausage roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork sausage roll using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork sausage roll:

1. Take Meat seasoning:
2. Make ready 1 tablespoon vegetable oil, sauté the onions
3. Take 1 brown onion, chopped
4. Get 6 pork sausages (Heck 97% pork or any of choice)
5. Prepare 1 tablespoon mustard (I use Thomy German mustard, similar to Dijon)
6. Make ready 2 tablespoons Worcestershire Sauce
7. Make ready 2 tablespoons, chopped parsley fresh or dry
8. Get 1/2 teaspoon fresh thyme or dry
9. Make ready 1 tablespoon dry tarragon
10. Prepare 1 tablespoon dry sage
11. Make ready 2 tablespoons, chopped chives fresh or dry (optional)
12. Prepare 1/4 teaspoon nutmeg (optional)
13. Make ready For the puff pastry:
14. Prepare 1 roll of Jus-Rol's ready rolled Puff Pastry Sheet (or any brand)
15. Make ready 1 egg, beaten (egg wash for pastry)
16. Prepare 2 teaspoons water (added to beaten egg, optional)
17. Get For garnish:
18. Prepare Poppy seeds (sprinkle over pastry)
19. Get Sea salt (optional)
20. Make ready Dipping sauce:
21. Take 2 tablespoons mayonnaise
22. Prepare 2 tablespoons Dijon mustard

Instructions to make Pork sausage roll:

1. Preheat the oven to 200 degrees Celsius. In a small pan on medium to low heat, add vegetable oil and then the onions. Cook until onions become translucent and soft. Turn off heat and set aside to let it cool.
2. Remove the sausages from their skins and place the meat in a large mixing bowl. Add the mustard, Worcestershire sauce, herbs, and nutmeg, (optional) and mix well. Then set aside.
3. Open and roll out the puff pastry flat onto a large cutting board. Cut the pastry in half lengthways. Set aside one half of the pastry and cover with a clean kitchen towel. Place half of the sausage meat in the middle of the puff pastry lenghways.
4. Fold the first side using the parchment paper into the middle. Brush the other half (unfolded) with egg wash (this ensures pastry sticks). Then fold the other half into the middle. Ensure that the pastry is glued down properly so the pastry doesn’t come apart during baking. Cut into 4 equal pieces and place on a baking tray. Tip: to make large rolls cut into two, for smaller cut into six peices.
5. Repeat steps 3 - 4 for the remaining half of the puff pastry and meat.
6. Egg wash top and sides of the pastry. Use scissors to make small incisions at the top of the pastry. This ensures steam comes out during baking.
7. Lastly, sprinkle the poppy seeds over each of the sausage rolls. If using sea salt sprinkle over a tiny amount (optional, I didn’t add salt as my family prefer it less salty).
8. Bake for 20 - 25 minutes until golden brown and crispy on top. Remove the sausage rolls from the oven. Then immediately and carefully transfer sausage rolls from baking tray onto a wire rack to avoid the bottoms getting soggy.
9. For the dipping sauce, in a small bowl add mustard and mayo together and mix well.
10. Serve and eat while hot or as a snack with the mustard and mayo dipping sauce.

So that is going to wrap it up for this exceptional food pork sausage roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!