Step-by-Step Guide to Make Favorite Copycat Cinnabon Cinnamon Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, copycat cinnabon cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Copycat Cinnabon Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Copycat Cinnabon Cinnamon Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook copycat cinnabon cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Cinnabon Cinnamon Rolls:

1. Prepare dough
2. Make ready 2 1/4 tsp dried active yeast
3. Get 1 cup lukewarm milk
4. Take 1/2 cup granulated sugar
5. Get 1/3 cup butter, softened
6. Prepare 1 tsp salt
7. Take 2 eggs
8. Make ready 4 cups plain flour
9. Prepare filling
10. Prepare 1 cup brown sugar
11. Prepare 3 tbsp ground cinnamon
12. Take 1/3 cup butter, Softened
13. Make ready cream cheese icing
14. Get 6 tbsp butter, softened
15. Take 1 1/2 cups powdered sugar (icing sugar)
16. Make ready 1/4 cup cream cheese, at room temperature
17. Make ready 1/2 tsp vanilla extract
18. Prepare 1/8 tsp salt

Instructions to make Copycat Cinnabon Cinnamon Rolls:

1. Start by dissolving the yeast in the milk with one teaspoon of sugar. Whisk it then let it sit for 5-10 minutes. The yeast should start to froth up in milk.
2. Using a stand mixer, add the sugar, butter, salt, eggs and flour, mix until well combined.
3. Pour the yeast milk into the flour mixture. Using a dough hook mix until its fully combined and the dough comes away clean from the side of the bowl.
4. Place the dough in a bowl that's been greased or sprayed with oil. Cover with clingfilm and let the dough rise in a warm location for an hour or until the dough has doubled in size.
5. In another bowl mix the sugar and cinnamon well together and set aside.
6. Grease a roasting tray. I used approximately 35cm by 20cm ceramic tray.
7. On a clean and floured surface roll the dough out until its approximately 40cm in length and 30cm in width. It should be about 5-6cm in thickeness.
8. Spread the softened butter over the dough evenly then coat with the cinnamon sugar.
9. Carefully lift the longest edge and start to gently roll the dough. The dough may stick so have a spatula ready to help lift the dough from the surface.
10. Cut the dough into about 12-14 equal slices.
11. Place the slices down on the greased baking tray.
12. Cover the tray with clingfilm and let them rise for an hour or until they have doubled in size.
13. Preheat oven to 180c.
14. Remove clingfilm and transfer tray to oven. Bake for 20-25 minutes (This is the average time but times can vary).
15. While the rolls are baking, make the icing by mixing all the ingredients together until fluffy and smooth.
16. When the rolls are done, spread the icing over the top.

So that is going to wrap this up for this special food copycat cinnabon cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!