Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini tofu pumpkin pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Tofu Pumpkin Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Tofu Pumpkin Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Make ready 210 g Pumpkin puree in a can
- Prepare 150 g Soft (Silken) Tofu
- Get 70 g Sugar
- Take 1/2 tsp. Cinammon
- Prepare 1/4 tsp. Pumpkin Pie Spice
- Prepare 1 Sheet Frozen pastry sheet
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
So that is going to wrap it up for this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
