How to Make Perfect Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Make ready Dry Ingredients
2. Take 260 grams gluten free / plain flour
3. Get 2 1/2 tsp baking powder
4. Prepare 1/2 tsp xanthan gum if using gluten-free flour
5. Take 2 1/2 tsp mixed spice / pumpkin pie spice
6. Get Wet Ingredients
7. Prepare 220 grams pumpkin puree
8. Make ready 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Prepare 120 ml pure olive oil
10. Make ready 60 ml golden syrup or treacle / molasses
11. Prepare 4 tbsp apple puree / applesauce
12. Get 2 tsp vanilla extract
13. Make ready 80 grams raspberries
14. Make ready 80 grams blueberries

Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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