Recipe of Homemade Vickys Cherry Banana Muffins, GF DF EF SF NF
by Herbert Harvey
Vickys Cherry Banana Muffins, GF DF EF SF NF
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Get 125 g (1 cup) gluten-free / plain flour
Take 1/4 tsp xanthan gum if using GF flour
Prepare 150 g (3/4 cup) granulated sugar
Take 1 tbsp baking powder
Take 1/2 tsp mixed spice / pumpkin pie spice
Prepare 150 ml (1/2 cup) + 2 tbsp) rice milk
Get 60 ml (1/4 cup) olive oil
Make ready 2 well ripened, medium bananas
Get 100 g cherries in juice, drained and halved
Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:
Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
Divide between the paper cases, they should each be 3/4 filled
Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking
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