Recipe of Speedy Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Get 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Take 2 tsp baking powder
3. Get 1/4 tsp xanthan gum if using GF flour
4. Get 75 g safe margarine (1/3 cup), I use Vitalite
5. Make ready 40 g soft brown sugar (3.5 tbsp)
6. Take 75 g sultanas (6 tbsp)
7. Take 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Prepare 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Prepare 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Prepare For the Crosses
11. Make ready 25 g GF plain flour
12. Make ready 1 tbsp water
13. Take Glaze
14. Make ready 1 tbsp caster sugar (superfine)
15. Make ready 1 tbsp water

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that’s going to wrap this up with this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!