Steps to Make Quick Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Take Pork Belly Marinate
2. Get 1-2 Pork Belly Slice(s)
3. Make ready 2 Tbsp Maple Syrup
4. Take 1 Tbsp Smoked Paprika
5. Make ready 1 Tsp Ground Cinnamon
6. Make ready 1 Tbsp Cajun Seasoning
7. Prepare 1 Tsp Garlic Granules
8. Take 1 Tsp Light Soy Sauce
9. Prepare Seasoning (Salt&Black Pepper)
10. Make ready Rice Ingredients
11. Get 2-3 Cups Basmati Rice
12. Prepare 1 Tsp Dried Thyme
13. Make ready 2 Fresh Lemon (Juice and Zest)
14. Get 2 Red Onions(Medium Sized)Sliced

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

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