22/09/2020 12:45

Recipe of Award-winning Pista Rose cool cool Thandai

by Luis Garza

Pista Rose cool cool Thandai
Pista Rose cool cool Thandai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pista rose cool cool thandai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pista Rose cool cool Thandai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pista Rose cool cool Thandai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pista rose cool cool thandai using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pista Rose cool cool Thandai:
  1. Prepare 2 tbsp kaju
  2. Make ready 2 tbsp badam
  3. Get 2 tbsp pista
  4. Take 1 tsp fennel seeds(sauf)
  5. Make ready 8 dane kali mirch
  6. Take Chota tukada daal chini
  7. Prepare 1/4 cup sugar
  8. Take 1ltr milk
  9. Make ready 2 Gulab ki patiya
  10. Make ready 1-1 droop Rose and pista essence
  11. Take 1-1 pinch Red food colour and Green Food colour
Instructions to make Pista Rose cool cool Thandai:
  1. Saari sukhi samgri ko bhiga de
  2. Jab bhig jae tab mixer grinder me pees le
  3. Milk & sugar daalkar fir se Mixer mein chalaenge 3 baag karke ek mein gulab ki patiya Rose essence Red colour daal kar mixer me chalae dusare me pista Essence Green colour daal kar taiyar karein teesare ko ese hi rahne de Glass me daal kar sajae

So that is going to wrap this up with this special food pista rose cool cool thandai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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