Recipe of Super Quick Homemade Cool cool thandi (summer special)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cool cool thandi (summer special). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cool cool thandi (summer special) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cool cool thandi (summer special) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cool cool thandi (summer special) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cool cool thandi (summer special):

1. Take Ingredients:
2. Take 1 liter milk (full cream milk)
3. Make ready 3/4 cup sugar
4. Take saffron (kesar)
5. Prepare 1/4 cup Almonds
6. Get 1/4 cup cashew nuts
7. Make ready 10-12 pieces pistachios(pista)
8. Get 1 teaspoon black pepper powder (kaali mirch)
9. Prepare 2 tablespoon khuskhus (poppy seeds)(khus khus)
10. Get 1 teaspoon rose water (gulab jal)
11. Get 1/2 teaspoon cardamom powder (illaechi)
12. Take 1 teaspoon green saunf (fennel powder)
13. Take rose petals for garnishing:

Instructions to make Cool cool thandi (summer special):

1. Method: - - 1; Drain the water of the soaked ingredients. Ground them all into a very fine paste using a little milk. - In a pan boil the milk and sugar, lower the flame when the first boil comes.
2. Add the saffron strands and stir well.
3. To this milk add the grounded paste and rose water, mix well.
4. Let the milk cool at room temperature. Store this milk in fridge for future consumption.
5. Garnish with rose petals and serve….
6. Tasty and chill 'Thandai' is ready for welcoming guests this "summer special" - By Dhanesvari Kiran Joshi.

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