Easiest Way to Prepare Speedy Edika-Ikong Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, edika-ikong soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Edika-Ikong Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Edika-Ikong Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook edika-ikong soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Edika-Ikong Soup:

1. Make ready 1 kg Beef (cleaned and cut in medium sizes)
2. Prepare 5 pcs Cow-leg(properly cleaned)
3. Take 4 pcs Ponmo (cow skin; cleaned)
4. Make ready 4 pcs Smoked fish (cleaned and deboned)
5. Prepare 2 pcs big Stock Fish (properly cleaned in hot water and pieced)
6. Get 1 milk-cup of Crayfish
7. Make ready 1 bunch Ugwu(chopped thinly and cleaned)
8. Prepare 2 bunches water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture)
9. Take Periwinkles(optional)
10. Take 1 -tsp of Dry Pepper
11. Prepare 3 pcs Yellow Scotch-bonnet peppers(blended with your Crayfish)
12. Take 3 Cooking-spoons of Palm oil
13. Get 4 Maggi seasoning cubes
14. Get Salt(to taste)

Instructions to make Edika-Ikong Soup:

1. 1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish. - 2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer. - 3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.
2. 4. Add the chopped water-leaves first, stir and then Ugwu after about 30-secs and stir. - 5. Simmer for another 5-mins. Stir. Remove from heat and serve. - 6. Serve with your choice of succulent swallows!!!

So that’s going to wrap this up for this exceptional food edika-ikong soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!