Steps to Make Any-night-of-the-week Bitterleaf soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bitterleaf soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bitterleaf soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitterleaf soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare 2 handful Bitterleaf
2. Take Salt
3. Make ready 3 cooking spoon Red oil
4. Get 3 cubes Maggi
5. Prepare 2 big Smoked Fish
6. Make ready 1/2 kg Fresh cow meat
7. Take 6 Fresh pepper
8. Make ready 2 wraps Ogiri
9. Get 1 kg Cocoyam
10. Take 3 cooking spoon Crayfish

See recipes for Pounded Yam and Egusi Soup with Bitterleaf too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand.

Steps to make Bitterleaf soup:

1. Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
2. Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
3. Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
4. Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
5. Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
6. Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
7. Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.

This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

So that’s going to wrap this up for this special food bitterleaf soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!