Easiest Way to Make Perfect Melon pepper soup paired with Eba

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, melon pepper soup paired with eba. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melon pepper soup paired with Eba is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Melon pepper soup paired with Eba is something which I’ve loved my entire life. They are fine and they look wonderful.

Egusi soup is paired perfectly with Eba but can also do well with other Nigerian swallows like Amala, Pounded Yam, Semovita e.t.c. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook melon pepper soup paired with eba using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon pepper soup paired with Eba:

1. Prepare 1 and half cups of raw melon
2. Make ready 1 kilo of beef
3. Prepare 1 small sized dry fish
4. Get 1 large fresh mackerel fish
5. Take 2 tablespoon grounded crayfish
6. Take 1 teaspoon mixed pepper soup spices (grounded)
7. Take Grounded dry pepper, according to your pepper tolerance
8. Make ready 2 knorr cube
9. Prepare to taste Salt

Free delivery and returns on eBay Plus items for Plus members. Host your friends at home with eBay's Outlet. Add red peppers, chickpeas and broth; cover and bring to a boil. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.

Instructions to make Melon pepper soup paired with Eba:

1. First, toss your melon in dry frying pan till it changes colour a bit. Then blend and set aside.
2. Season your meat with knorr and salt, then add water to the level of the content of the pot, set in fire then cook till done, you can top up water as you cook.
3. Next, top up the boil meat in the pot with one and half lites of water then allow to boil, at this point, add the grounded melon to the pot and cook for ten minutes.
4. Next, add pepper, pepper soup spices, washed and deboned dry fish then cook for another ten minutes.
5. Lastly add the mackerel fish, and crayfish then season with the remaining knorr cube and salt. Then cook till it thickens.
6. Taste and adjust if necessary then bring down

Add red peppers, chickpeas and broth; cover and bring to a boil. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.

So that is going to wrap it up with this exceptional food melon pepper soup paired with eba recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!