Simple Way to Make Any-night-of-the-week My Dan Dan Inspired Noodles (Dry Style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my dan dan inspired noodles (dry style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Dan Dan Inspired Noodles (Dry Style) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Prepare 1 nest egg noodles, or ramen style noodles,
2. Take 100 g beef or pork mince,
3. Take 1.5 heaped tsp crunchy garlic and chilli oil,
4. Get 1 spring onion chopped,
5. Take 1 heaped tsp smooth peanut butter,
6. Make ready 1 tsp dark soy sauce,
7. Take 1 tbsp shaoxing wine,
8. Make ready 1 tsp sugar,
9. Take 1 tsp sesame oil,
10. Take 1 dash cooking water from noodles,
11. Get 1 tbsp premium light soy sauce
12. Make ready To garnish:
13. Prepare Sesame seeds (optional)
14. Make ready Sliced spring onion greens

Steps to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

So that is going to wrap this up for this exceptional food my dan dan inspired noodles (dry style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!