Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okro soup and agidi (corn jellos). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okro soup and Agidi (Corn Jellos) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okro soup and Agidi (Corn Jellos) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okro soup and Agidi (Corn Jellos):
- Make ready Okro
- Get Fresh pepper
- Get Palm oil
- Make ready Smoked fish
- Prepare Seasoning cubes and salt
- Make ready Crayfish
Instructions to make Okro soup and Agidi (Corn Jellos):
- Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
- Your okro soup is ready! Enjoy! I ate mine with agidi.
So that is going to wrap this up for this special food okro soup and agidi (corn jellos) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
