Simple Way to Prepare Perfect Rolled Eba and egusi soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rolled eba and egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled Eba and egusi soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rolled Eba and egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Eba and egusi soup:

1. Make ready 2 cups Garri
2. Prepare 3 cups hot water
3. Take For the soup
4. Take Grounded egusi
5. Prepare Stock fish
6. Prepare Mackerel fish
7. Take Kpomo
8. Prepare Palm oil
9. Take Meat
10. Take leaves Ugu
11. Prepare Seasonings
12. Take Curry and thyme
13. Get Salt

Instructions to make Rolled Eba and egusi soup:

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
4. To roll the garri, get a parchment paper or cling film. Place your garri on top
5. Cover it with side of d paper and gently use ur hands to press it down
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
8. Enjoy

So that is going to wrap it up with this special food rolled eba and egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!