Simple Way to Prepare Quick Cod and Tomato Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod and tomato chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cod and Tomato Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cod and Tomato Chowder is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cod and Tomato Chowder:

1. Prepare 3 tbsp olive oil
2. Get 2 celery sticks, trimmed and roughly chopped
3. Take 2 medium onions, peeled and roughly chopped
4. Prepare 2 large carrots, peeled and roughly chopped
5. Make ready 2 large waxy potatoes, peeled and roughly chopped
6. Make ready 1 yellow pepper, roughly chopped
7. Make ready 2 thyme sprigs
8. Take 1 bay leaf
9. Get 400 grams tinned choped tomatoes
10. Get 900 ml fish or chicken stock
11. Prepare 150 grams green beans, cut short
12. Prepare 2 courgettes, roughly chopped
13. Make ready 1 dash tobasco sauce (optional)
14. Get 600 grams cod fillets, skinned and deboned
15. Take 1 bunch flat leaf parsley, roughly chopped

Instructions to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

So that’s going to wrap it up for this exceptional food cod and tomato chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!