Step-by-Step Guide to Prepare Award-winning Bitter leaf soup with beef and smoked fish

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bitter leaf soup with beef and smoked fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bitter leaf soup with beef and smoked fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bitter leaf soup with beef and smoked fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions and tomatoes. Then throw in washed bitter-leaf, egusi. How to prepare bette leaf soup Bitter leaf Cocoyam Bangor Ogiri Cow beef Crayfish Stock fish Dry fish Dry mackerel fish Two Maggi cube Salt to taste.

To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup with beef and smoked fish:

1. Take 1 whole smoked fish
2. Prepare I kilo Beef
3. Take leaf Bitter
4. Take 2 table spoons of Dry pepper
5. Make ready 1 wrap of ogiri(Native seasoning)
6. Get 3 table spoons of grounded crayfish
7. Make ready cocoyam
8. Take salt
9. Make ready 2 cooking spoons of Red Oil
10. Prepare cubes Seasoning

Smoked Fish. · Enjoy ogbono soup with okro! The soup is very easy to prepare, delicious and above all packed with loads of assorted meats to calm your taste bud. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. Bitter leaf soup is one of the most delicious soups in Nigeria.

Steps to make Bitter leaf soup with beef and smoked fish:

1. Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste.
2. Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool.
3. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes
4. Add water to the beef, add red oil, add cocoyam and boil for 5minutes
5. Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved.
6. Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.

Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa. This bitter leaf soup recipe (also known as Ofe Onugbu) is generously stocked with flavoursome meat, fish & cocoyams. Bitterleaf Soup is not bitter as implied by the name.

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