Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese red snapper soup noodle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Red Snapper Soup Noodle is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Make ready 1 red snapper (head-part)
- Make ready 1 piece spring onion
- Take 10 cm Kombu (dried kelp)
- Make ready 1/2 teaspoon ground ginger
- Prepare Mitsuba leaf for garnish
- Prepare Yuzu orange skin for garnish
- Prepare 2 teaspoon salt
- Get 1 tablespoon soy sauce
- Get 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
So that’s going to wrap it up for this special food japanese red snapper soup noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
