Easiest Way to Prepare Award-winning 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Take 260 g mixed fish (salmon, cod etc.)
2. Get 250 g mixed seafood (mussels, squid, prawns etc.)
3. Get 300 g tomato passata
4. Prepare 250 g cherry tomatoes
5. Take 1 tbsp harissa paste
6. Prepare 2 peppers
7. Prepare 1 red chilli
8. Make ready 2 garlic cloves
9. Get 1 red onion
10. Make ready 100 ml fish or chicken stock
11. Prepare 1/2 Lemon juiced
12. Take 2 tbsp Italian seasoning
13. Take Bunch flat leaf parsley

Steps to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Chop the peppers and onion
2. Chop the chilli, garlic and parsley stalks (preserve the leaves for later)
3. In a hot pan drop in the harissa paste
4. Add the chopped vegetables. Cook till softened
5. Dice the fish into chunks and add to the dish
6. Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced.
7. Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins.
8. Chop the parsley leaves
9. Add to the dish and preserve a pinch for garnish.
10. Serve topped with the pinch of parsley. Enjoy 👌🏼

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