Recipe of Any-night-of-the-week Pumpkin chapati (chapo malenge)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin chapati (chapo malenge). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin chapati (chapo malenge) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin chapati (chapo malenge) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin chapati (chapo malenge) using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin chapati (chapo malenge):

1. Prepare 200 g pumpkin
2. Make ready 3 cups all purpose wheat flour
3. Get 1 tbs salt
4. Prepare 1 tbs sugar
5. Make ready 1 cup warm water
6. Get Enough vegetable oil for frying

Instructions to make Pumpkin chapati (chapo malenge):

1. Cut the pumpkin into small pieces and bring to boil until soft.Peel the outer cover and mash.Mix mash and 1cup warm water until smooth.(over mix)
2. Sift together flour,salt,sugar in a bowl.Stir in cooking oil and water(mash+warm water) and knead until firm and elastic
3. Cover the dough and leave for 30 minutes
4. Roll flat the dough using rolling pin and brush the big chapati with oil
5. Start folding and rolling the big chapati with both hands
6. Once you have a shape which looks like a rope create a coil like shape
7. Make coiled balls
8. Roll the coiled balls as flat as possible with a rolling pin to a circular shape
9. Heat a frying pan over medium heat and Place the rolled out chapati
10. Fry each side until golden brown
11. Put cooked chapati in a container and serve after 10 minutes with your favorite dish.Enjoy

So that is going to wrap it up for this special food pumpkin chapati (chapo malenge) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!