Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin (payasa) halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
pumpkin halwa or kaddu ka halwa recipe with step by step photos. pumpkin halwa Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. Pumpkin Payasam Recipe in Tamil -Pumpkin Kheer Recipe-Kheer Recipe - Payasam Recipe Pumpkin Halwa Fruit Halwa Sri Jayamani Catering service (Satish kumar). Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin.
Pumpkin (payasa) halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin (payasa) halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin (payasa) halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin (payasa) halwa:
- Make ready 1 piece or 1/4 kg - pumpkin
- Get 2 tsp - ghee
- Make ready 3-4 tsp - jaggery or sugar
- Make ready 2 tsp - raisins
- Make ready 6-7 - dates (khajur)
- Get 4 - cloves
- Get 4 _cardamom
- Take 4 - cashew nuts
- Take 1 cup water
When cool, cut into squares and serve. Receipe of Pumpkin Halwa is very simple to prepare. This halwa is quite simple and calls for simple ingredients. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.
Instructions to make Pumpkin (payasa) halwa:
- Boil pumpkin in cooker (3 whistles) & allow it to cool
- Make a rough powder of cloves, cardamom & cashew nuts Heat ghee on low flame, just roast powdered cloves, cardamom & Cashew nuts for a minute and keep aside
- Remove the seeds of dates & crush it with the help of stone or belan Remove the skin of boiled pumpkin & Add jaggery powder, crushed dates. Keep it to boil for 5 minutes by adding one cup water. Add roasted miture of cardamom & stir it well you can have it like dessert & cold too
This halwa is quite simple and calls for simple ingredients. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi. In a non stick pan, put a teaspoon of ghee and fry.
So that is going to wrap this up with this exceptional food pumpkin (payasa) halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
