Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lal bhopla / pumpkin bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lal Bhopla / Pumpkin Bhaji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lal Bhopla / Pumpkin Bhaji is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lal bhopla / pumpkin bhaji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lal Bhopla / Pumpkin Bhaji:
- Take 1/2 kg Pumpkin
- Take 5 curry leaves
- Make ready 1 tsp red chilli powder
- Get 3 green chilli
- Get 1 tsp turmeric
- Get 1 tsp jeera
- Get 1 tbsp crushed garlic
- Make ready as per taste Salt
Instructions to make Lal Bhopla / Pumpkin Bhaji:
- Heat oil and add jeera, crushed garlic, curry leaves and green chillis.
- Once those are fry add red chilli powder and turmeric and mix it.
- Now add chopped pumpkin and first mix it and put lid on it.
- Once it is cooked remove it from flame and serve it hot
So that is going to wrap this up with this exceptional food lal bhopla / pumpkin bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
